Sunday, April 20, 2008

Peanut & Pork Soup Recipe

Here is the recipe for the soup that I made a few days ago:

300 g pork ribs (or soup bone)
200 g peanuts
10 pcs of red dates
6 pips garlic
some black hairy vegetable (fatt choy)

Boil all of them in a pot for an hour or so in slow fire.

1 comment:

Hannie C said...

fat choi? err.. not prefer to have that :D