Peanut Pancake Recipe

Ingredients :
500g Self-raising floor
500ml water
250 g castor sugar
1/2 tsp soda bicarbonate
2 pcs egg
a little salt
2 tbsp margarine
1/2 packet ENO (plain)

Topping / Peanut Spread:
Grinded fried peanut, castor sugar and margarine

Method:
Add self-raising flour, water, castor sugar, soda bicarbonate, egg, margarine and salt to mixing bowl and beat with a mixer until it forms a smooth batter. Let it stand for 1/2 hour, then add in ENO and stand for another 15 minutes. Heat up pan, add in 1 or 2 ladle of the mixture to the pan, then cover and heat it up. Opent he lid, add in some sugar, peanut and drop some margarine on top and cover. Cook with medium low flame.